Dill

Beet Pasta with Caramelized Leeks, Hazelnuts, and Blue Cheese // Uses Beets, Beet Greens, Dill, Garlic, Leeks // Vegetarian

Broccoli Dill Salad // Uses Broccoli, Dill // Vegetarian

Chickpea Salad with Carrots and Dill // Uses Carrots, Dill, Garlic, Scallions (called Green Onions in this recipe) // Vegetarian

Cousin Deb’s Cucumber Feta Dip // Uses Cucumbers, Dill, Mint, Red Onion // Vegetarian

1 cup (4 oz.) feta cheese, crumbled
2 tablespoons fresh lemon juice
¼ teaspoon freshly ground pepper
1 ½ cup cubed, seeded, peeled cucumber
1 cup finely chopped red onion
3 tablespoons chopped fresh mint
3 tablespoons chopped fresh dill

1. Combine feta, lemon juice, and pepper.  Partially mash with a fork.  Add cucumber, onion, mint, and dill.  Serve with pita chips.

Dill Cucumber Salad – Uses Cucumbers, Dill, Garlic // Vegetarian

Dill Scallion Dip // Uses Dill, Garlic, Scallions // Vegetarian

Easy Homemade Cucumber Pickles // Uses Dill, Garlic, Pickling Cucumbers // Vegetarian

Easiest Fridge Dill Pickles // Uses Dill, Pickling Cucumbers // Vegetarian

Fennel Salad // Uses Cucumbers, Dill, Fennel, Onion // Vegetarian

Greek Stewed Green Beans and Yellow Squash with Tomatoes // Uses Dill (or Mint or Parsley), Green Beans, Garlic, Onions, Summer Squash (can also use Patty Pan or Zucchini), Tomatoes // Vegetarian

Green Beans and Okra with Dill // Uses Dill, Green Beans, Paste Tomatoes (called Roma in this recipe) // Vegetarian

Green Cabbage Cucumber Salad // Uses Cabbage, Cucumbers, Dill, Scallions (called Green Onions in this recipe) // Vegetarian

Stewed Greens with Tomatoes and Mint // Uses Chard or Kale, Dill or Fennel, Garlic, Mint, Tomatoes // Vegetarian