Rhubarb

Almond Rhubarb Picnic Bars // Uses Rhubarb // Vegetarian

Easy Rhubarb Cake //Uses Rhubarb // Vegetarian
From Raleigh’s Hillside Farm

1 box regular-size yellow cake mix plus ingredients on package (eggs, oil, water)
4 cups rhubarb, cut into 1/2-inch pieces
1-1/2 cups sugar
1 cup heavy cream or half-n-half (or whole milk)

1. Preheat oven to 375 degrees.
2. Mix cake according to the directions on the box.
3. Pour into greased 9×12 baking pan.
4. Sprinkle rhubarb evenly over cake batter. Then sprinkle sugar evenly over the rhubarb. Pour cream over top of all. DO NOT STIR.
5. Bake at 375 degrees for 45 minutes, but check after 30. If it’s browning too much, turn the oven down to 350 degrees.

French Rhubarb Cake // Uses Rhubarb // Vegetarian

Fresh Rhubarb Pie // Uses Rhubarb // Vegetarian

Rhubarb Crisp // Uses Rhubarb

Rhubarb Margaritas // Uses Rhubarb // Vegetarian

Rhubarb Muffins // Uses Rhubarb // Vegetarian