Bok Choy

Best Bok Choy – Uses Bok Choy, Garlic, Green Beans, Red Bell Pepper, Red Onion

Midwest Bok Choy Ramen Salad // Uses Bok Choy, Radishes, Scallions // Vegetarian
Recipe from Raleigh’s Hilltop Farm

Takes 15 minutes
Serves 2-4

1 head bok choy, sliced thinly (stems and greens)
1 bunch radishes, greens removed, cut into matchsticks
1 bunch scallions, thinly sliced
1/2 cup roasted and salted cashews, roughly chopped
1/4 cup white or black sesame seeds (or a mixture)
Noodles from 1 package of beef ramen

Dressing:
5 tablespoons vegetable oil
1 tablespoons toasted sesame oil
2 tablespoons rice wine vinegar
2 tablespoons honey
Flavor packet from 1 package of beef ramen
Pinch Kosher salt

1. In a large bowl, combine bok choy, radishes, scallions, cashews, sesame seeds and ramen noodles. Toss to combine.
2. In a small bowl, whisk together all dressing ingredients until smooth and uniform. Pour over bok choy mixture and stir well to evenly coat. Let sit 15 minutes before eating.

Quick Bok Choy Kimchi // Uses Bok Choy, Garlic, Onion

Slow Cooker Beef and Bok Choy Fried Rice // Uses Bok Choy, Scallions

Stir Fry with Bok Choy and Chicken // Uses Bok Choy, Garlic, Jalapenos

10-Minute Garlic Bok Choy Recipe // Uses Bok Choy (recipe calls for Baby Bok Choy, but you can use regular), Garlic, Shallots // Vegetarian

Wild Mushroom and Bok Choy Pasta // Uses Bok Choy, Garlic // Vegetarian