Author: Angela Smith

Tomatillos

Tomatillos

Angela Smith

Baked Tostadas with Tomatillo Black Bean Salsa // Uses Cilantro, Garlic, Jalapenos, Shallots, Tomatillos // Vegetarian

Cucumber Tomatillo Gazpacho // Uses Cilantro, Cucumbers, Garlic, Onions, Parsley, Poblano Peppers, Tomatillos // Vegetarian

Deep Mexican Carrot Soup with Tomatillos and Lime // Uses Carrots, Garlic, Onion, Tomatillos // Vegetarian

Roasted Poblano Quesadillas // Uses Cilantro, Garlic, Jalapenos, Onions, Poblanos, Tomatillos // Vegetarian

Roasted Tomatillo Chicken Soup // Uses Cilantro, Garlic, Jalapenos, Leeks, Tomatillos

Roasted Tomato and Tomatillo Salsa // Uses Cilantro, Tomatillos, Tomatoes // Vegetarian

Salsa Verde // Uses Cilantro, Garlic, Jalapenos, Onions, Tomatillos // Vegetarian

Jalapenos

Jalapenos

Angela Smith

Baked Tostadas with Tomatillo Black Bean Salsa // Uses Cilantro, Garlic, Jalapenos, Shallots, Tomatillos // Vegetarian

Cantaloupe Salad with Thai Basil and Chili // Uses Cantaloupe, Jalapeno Pepper (use Green instead of Red), Thai Basil // Vegetarian

Stir Fry with Bok Choy and Chicken // Uses Bok Choy, Garlic, Jalapenos

Edamame Black Bean Salad // Uses Cilantro, Edamame (substitute fresh for frozen), Jalapenos, Red Pepper (can also use yellow or orange) // Vegetarian

Green Tomato Salsa Verde // Uses Cilantro, Green Tomatoes, Jalapenos, Onion // Vegetarian

Kale Salad with Roasted Jalapeno Dressing // Uses Jalapenos, Kale, Red Bell Pepper, Scallions // Vegetarians

One-Pot African Peanut Stew // Uses Cilantro, Collards, Garlic, Jalapenos, Onions, Sweet Potatoes // Vegetarian

Quick Pickled Jalapeno Peppers // Uses Garlic, Jalapenos, Red Peppers // Vegetarian

Roasted Poblano Quesadillas // Uses Cilantro, Garlic, Jalapenos, Onions, Poblanos, Tomatillos // Vegetarian

Roast Salmon and Broccoli with Chile-Caper Vinaigrette // Uses Broccoli, Jalapenos

Roasted Tomatillo Chicken Soup // Uses Cilantro, Garlic, Jalapenos, Leeks, Tomatillos

Salsa Verde // Uses Cilantro, Garlic, Jalapenos, Onions, Tomatillos // Vegetarian

Sheet Pan Chicken Fajitas // Uses Jalapenos, Orange or Red Peppers
From Raleigh’s Hillside Farm

1 – 1.5 pound(s) boneless skinless chicken breast, cut into thin strips
1 onion, cut into thin half rings
2 or 3 yellow peppers (can also use orange or red peppers), cut into thin strips
1 or 2 jalapeno peppers, diced small or cut into very thin half strips

Seasoning mix:
2 tablespoon vegetable or canola oil
2 teaspoon chili powder
2 teaspoon ground cumin
½ teaspoon salt
½ teaspoon freshly ground black pepper

For serving: tortillas, sour cream, tomato wedges, minced cilantro, salsa, avocado

  1. In a large bowl, mix together all seasoning mix ingredients, including oil. Feel free to add more if you prefer. Add all the strips of chicken, onion, peppers and jalapenos to the bowl and toss with tongs until everything is well coated. Spread out on a baking sheet sprayed with cooking spray. 
  2. Bake, uncovered, at 400⁰ for 20-25 minutes or until chicken is no longer pink and veggies are crisp tender. Spoon into warmed tortillas and add desired toppings.

Spicy Poblano, Black Bean, and Quinoa Enchiladas // Uses Cilantro, Garlic, Jalapenos, Poblanos, Sweet Onions // Vegetarian

Spicy Watermelon Margaritas // Uses Jalapeno, Watermelon // Vegetarian

Vegetarian Black Bean Sweet Potato Enchiladas // Uses Cilantro, Garlic, Jalapenos, Red Onions, Sweet Potatoes. Use your own Salsa Verde if you have it.

Watermelon, Cucumber, and Husk Cherry Salad // Uses Cilantro, Cucumber, Ground Cherries (called Husk Cherries in recipe), Jalapenos, Watermelon // Vegetarian

Watermelon Salad with Feta // Uses Basil or Mint, Cucumber, Garlic, Jalapeno Peppers, Red Onion, Watermelon // Vegetarian

Watermelon

Watermelon

Angela Smith

Boozy Watermelon Mint Lemonade // Uses Cucumber, Mint, Watermelon // Vegetarian

Spicy Watermelon Margaritas // Uses Jalapeno, Watermelon // Vegetarian

Watermelon and Cucumber Salad // Uses Cucumbers, Red Onion, Watermelon // Vegetarian

Watermelon, Cucumber, and Husk Cherry Salad // Uses Cilantro, Cucumber, Ground Cherries (called Husk Cherries in recipe), Jalapenos, Watermelon // Vegetarian

Watermelon Lemonade // Uses Mint, Watermelon // Vegetarian

Watermelon Mint Sorbet // Uses Mint, Watermelon // Vegetarian

Watermelon Salad with Feta // Uses Basil or Mint, Cucumber, Garlic, Jalapeno Peppers, Red Onion, Watermelon // Vegetarian

Thyme

Thyme

Angela Smith

Arugula Salad with Ginger-Thyme Vinaigrette // Uses Arugula, Garlic, Red Peppers, Sugar Snap Peas, Thyme, Yellow Squash // Vegetarian

Big Heart Artichoke and Parmesan Soup // Uses Artichokes, Garlic, Shallots, Thyme, Yukon Gold Potatoes // Vegetarian

Cabbage, Potato, and Leek Soup // Uses Cabbage, Garlic, Leeks, Potatoes (substitute ours for Russets), Thyme // Can Be Vegetarian or Not

Corn Okra Creole // Uses Green Peppers, Okra, Sweet Onion, Thyme (substitute fresh for dried), Tomatoes // Vegetarian

Garlicky Roasted Potatoes with Wilted Greens and Bacon Gremolata // Uses Garlic, Mizuna, Parsley, Potatoes, Thyme

Gorgonzola, Broccoli, and Thyme Quiche // Uses Broccoli, Thyme; Substitute Gai lan instead of Broccoli // Vegetarian

Leek and Spinach Risotto // Uses Leeks, Shallots, Spinach, Thyme // Vegetarian

Martha Rose Shulman’s Roasted Okra // Uses Okra, Thyme // Vegetarian

Mini Mushroom and Parsnip Pot Pies // Uses Kale, Parsnips, Shallots, Thyme // Vegetarian

Potimarron Farci – Uses Onions, Parsley, Potimarron Squash, Thyme // Vegetarian

Potato and Acorn Squash Gratin // Uses Acorn Squash, Garlic, Substitute whatever potatoes come in your box for Russets, Thyme // Vegetarian

Potato Leek Soup // Uses Chives, Garlic, Leeks, Potatoes, Thyme // Vegetarian (if you use veggie broth)

Roasted Chicken with Clementines and Arak // Uses Fennel, Thyme

Roasted Eggplant and Tomatoes with Cheese // Uses Basil or Thyme, Eggplant, Tomatoes // Vegetarian

Sheet-Pan Tarragon Chicken with Sherry Vinegar Onions // Garlic, Onions, Tarragon, Thyme

Southern-Style Mustard Greens // Uses Garlic, Mustard Greens, Onion, Thyme

Summer Savory Sausage Rolls // Uses Chives, Garlic, Parsley, Shallots, Summer Savory or Thyme

Spicy Pesto and Cheese Stuffed Zucchini Involtini // Uses Basil, Red Pepper, Summer Squash or Zucchini, Thyme

Thyme-Roasted Chicken with Potatoes // Uses Potatoes, Thyme, Throw in some Carrots, too

Thyme-Roasted Tomatoes // Uses Cherry Tomatoes (can also use Paste Tomatoes or use both together), Garlic, Thyme // Vegetarian

Zucchini, Swiss Chard, and Chickpea Stew // Uses Garlic, Onions, Swiss Chard, Summer Squash (called Yellow Zucchini in recipe), Thyme, Zucchini // Vegetarian

Poblanos

Poblano Peppers

Angela Smith

Creamy Poblano Chicken Enchiladas // Uses Cilantro, Garlic, Poblano Peppers

Cucumber Tomatillo Gazpacho // Uses Cilantro, Cucumbers, Garlic, Onions, Parsley, Poblano Peppers, Tomatillos // Vegetarian

Roasted Poblano and Heirloom Tomato Salsa // Uses Garlic, Heirloom Tomatoes, Onions, Poblano Peppers // Vegetarian

Roasted Poblano, Sweet Corn, and Potato Soup // Uses Cilantro, Garlic, Leeks, Poblanos, Potatoes

Roasted Poblanos in Cream // Uses Garlic, Onions, Poblanos // Vegetarian

Roasted Poblano Quesadillas // Uses Cilantro, Garlic, Jalapenos, Onions, Poblanos, Tomatillos // Vegetarian

Several Ways to Roast Poblano Peppers

Smoked Stuffed Poblano Peppers // Uses Poblanos

Spicy Poblano, Black Bean, and Quinoa Enchiladas // Uses Cilantro, Garlic, Jalapenos, Poblanos, Sweet Onions // Vegetarian