Author: Angela Smith

Basil

Basil

Angela Smith

Bolognaise Stuffed Eggplant (scroll down a little for recipe) // Uses Basil, Carrots, Cherry Tomatoes, Eggplant, Garlic, Onions, Tomatoes (substitute fresh for canned)

Classic Marinara Sauce // Uses Basil, Garlic, Paste Tomatoes (substitute fresh for canned and any paste for San Marzanos) // Vegetarian

Eggplant Parmesan // Uses Basil, Eggplant, Garlic, Yellow Onion // Vegetarian

Green Beans with Cherry Tomatoes // Uses Basil, Cherry Tomatoes, Green Beans // Vegetarian

Green Bean Salad with Corn, Basil, and Black Olives // Uses Basil, Green Beans // Vegetarian

Italian Frying Peppers – 3 Delicious Ways to Cook // Uses Basil, Garlic, Italian Frying Peppers // Vegetarian

Lamb Chops with Green Tomatoes // Uses Basil, Garlic, Green Tomatoes, Shallots

Radish Greens Pesto // Uses Basil, Garlic, Radish Greens // Vegetarian

Ratatouille // Uses Basil, Eggplant, Garlic, Orange and/or Red Peppers, Summer Squash, Tomatoes, Yellow Onion, Zucchini // Vegetarian

Roasted Carrot Soup with Tomatoes and Basil // Uses Basil, Carrots, Onions // Vegetarian

Roasted Eggplant and Tomato Orzo Pasta // Uses Basil, Cherry Tomatoes, Eggplant, Garlic, Parsley // Vegetarian

Roasted Eggplant and Tomatoes with Cheese // Uses Basil or Thyme, Eggplant, Tomatoes // Vegetarian

Roasted Green Beans with Parmesan and Basil // Uses Basil, Garlic, Green Beans, Red Onion, Red Pepper, // Vegetarian

Roasted Potimarron Thai Soup // Uses Basil or Thai Basil, Garlic, Potimarron, Onion // Vegan

San Marzano Tomato Sauce // Uses Basil, Garlic, Paste Tomatoes (substitute any paste tomatoes for San Marzano) // Vegetarian

Simple Peach, Basil, and Ricotta Flatbread // Uses Basil // Vegetarian

Spicy Pesto and Cheese Stuffed Zucchini Involtini // Uses Basil, Red Pepper, Summer Squash or Zucchini, Thyme

Sugar Snap Pea and Kohlrabi Salad with Garlic-Scape Yogurt Dressing // Uses Basil, Carrots, Garlic Scapes, Kohlrabi, Snap Peas // Vegetarian

Watermelon Salad with Feta // Uses Basil or Mint, Cucumber, Garlic, Jalapeno Peppers, Red Onion, Watermelon // Vegetarian

Potimarron Squash

Potimarron Squash

Angela Smith

Carrot, Squash, and Rutabaga Soup // Substitute Potimarron Squash for Butternut Squash, Carrots, Onions, Parsley, Rutabagas, Winter Squash // Vegetarian

Chicken, Winter Squash, Bacon, and Arugula Parmesan Gratin Casserole // Uses Arugula, Garlic, Leeks, Parsley, Potimarron Squash

Potimarron Farci – Uses Onions, Parsley, Potimarron Squash, Thyme // Vegetarian

Roasted Potimarron Thai Soup // Uses Basil or Thai Basil, Garlic, Potimarron, Onion // Vegan

Roasted Winter Squash with Sage // Substitute Potimarron Squash for Butternut Squash, Uses Sage // Vegetarian

Winter Squash Frittata with Sage // Substitute Potimarron for Butternut Squash, Uses Sage, Yellow Onion // Vegetarian

Brussels

Brussels Sprouts

Angela Smith

Crisp Gnocchi with Brussels Sprouts and Brown Butter // Uses Brussels Sprouts //Vegetarian

Kung Pao Brussels Sprouts // Uses Brussels Sprouts, Cilantro, Scallions (called Green Onions in this recipe) // Vegetarian

Perfect Roasted Brussels Sprouts // Uses Brussels Sprouts // Vegetarian

Roasted Potatoes and Brussels Sprouts // Uses Brussels Sprouts, Red Potatoes, Rosemary // Vegetarian

Spicy Brussels Sprouts with Peanuts and Apples // Uses Brussels Sprouts // Vegetarian

Sweet Potato Brussels Sprouts Buddha Bowl // Uses Brussels Sprouts, Kale, Sweet Potatoes // Vegetarian