Angela Smith

Spinach and Red Pepper Frittata // Uses Garlic, Marjoram, Red Peppers, Spinach // Vegetarian

Hubbard Squash with Parmesan and Brown Butter // Uses Hubbard Squash, Parsley, Sage // Vegetarian

Potato and Acorn Squash Gratin // Uses Acorn Squash, Substitute whatever potatoes come in your box for Russets // Vegetarian

Edamame Black Bean Salad // Uses Cilantro, Edamame (substitute fresh for frozen), Jalapenos, Red Pepper (can also use yellow or orange) // Vegetarian

Homemade Salted Edamame // Uses Edamame // Vegetarian

Vegan Poke Bowl // Uses Carrots, Cucumbers, Edamame, Red Cabbage // Vegan

Sweet Potatoes

Black Bean Sweet Potato Enchiladas // Uses Cilantro, Garlic, Jalapenos, Red Onions, Sweet Potatoes. Use your own Salsa Verde if you have it.

Sweet Potato Brussels Sprouts Buddha Bowl // Uses Brussels Sprouts, Kale, Sweet Potatoes // Vegetarian

Sweet Potato Fries // Uses Sweet Potatoes // Vegetarian

Thai Carrot and Sweet Potato Soup // Uses Carrots, Cilantro, Sweet Potatoes // Vegetarian