Category: Asparagus

Asparagus

Asparagus

Angela Smith

Asparagus, Goat Cheese, and Tarragon Tart // Uses Asparagus, Garlic, Tarragon // Vegetarian (I just bought regular puff pastry dough in the frozen section for this, and it was fine.)

Asparagus Pesto //Uses Asparagus, Garlic // Vegetarian

Asparagus Radish Salad with Honey-Mustard Dressing // Uses Asparagus, Chives, Radishes, Spinach // Vegetarian

Asparagus with Creamy Tarragon Vinaigrette // Uses Asparagus, Shallots, Tarragon // Vegetarian

Baked Asparagus Custard with Arugula and Tarragon // Uses Arugula, Asparagus, Tarragon // Vegetarian

Pan-Roasted Asparagus Soup with Tarragon //Uses Asparagus, Tarragon // Vegetarian
(Add a little sour cream, crème fraiche, or plain yogurt for a little bit of tang.)

Potato Asparagus Salad with Green Garlic // Uses Asparagus, Green Garlic, Potatoes // Vegetarian

Roasted Asparagus (You can drizzle olive oil on the asparagus if you don’t have olive oil cooking spray. Once you drizzle it on, move the asparagus around until it’s coated in the oil, and voila!)

Shaved Asparagus, Spinach, and Mushroom Quiche // Uses Asparagus, Spinach // Vegetarian

Spring Lettuce Salad with Roasted Asparagus // Uses Asparagus, Lettuce // Vegetarian

Spring Vegetable Pizza from Raleigh’s Hilltop Farm // Uses Asparagus, Chives, Chive Blossoms, Green Garlic, Radishes // Vegetarian

8-ounce Pillsbury Crescent dough sheet
8-ounce package cream cheese
1/4 cup Greek yogurt
3 tablespoons minced chives
1 green garlic stalks, minced
1/4 teaspoon garlic powder
1/2 bunch asparagus, shaved
1 bunch radishes, halved and thinly sliced
5-10 chive blossoms, separated
Flaky sea salt

  1. Preheat oven to 375 degrees F.
  2. Roll out crescent dough onto small baking sheet (9×13”). Bake for 10-15 minutes until golden brown. Remove from oven and let cool for 30 minutes.
  3. In a small bowl, combine cream cheese, yogurt, chives, green garlic and garlic powder. Season with salt and pepper.
  4. Once crescent dough crust is cooled, spread cream cheese mixture over crust.
  5. Add all veggies and sprinkle with salt. Cut into slices or squares, and serve immediately.

White Bean and Asparagus Salad with Tarragon-Lemon Dressing // Uses Asparagus, Garlic, Tarragon // Vegetarian