Baked Tostadas with Tomatillo Black Bean Salsa // Uses Cilantro, Garlic, Jalapenos, Shallots, Tomatillos // Vegetarian
Cantaloupe Salad with Thai Basil and Chili // Uses Cantaloupe, Jalapeno Pepper (use Green instead of Red), Thai Basil // Vegetarian
Stir Fry with Bok Choy and Chicken // Uses Bok Choy, Garlic, Jalapenos
Edamame Black Bean Salad // Uses Cilantro, Edamame (substitute fresh for frozen), Jalapenos, Red Pepper (can also use yellow or orange) // Vegetarian
Green Tomato Salsa Verde // Uses Cilantro, Green Tomatoes, Jalapenos, Onion // Vegetarian
Kale Salad with Roasted Jalapeno Dressing // Uses Jalapenos, Kale, Red Bell Pepper, Scallions // Vegetarians
One-Pot African Peanut Stew // Uses Cilantro, Collards, Garlic, Jalapenos, Onions, Sweet Potatoes // Vegetarian
Quick Pickled Jalapeno Peppers // Uses Garlic, Jalapenos, Red Peppers // Vegetarian
Roasted Poblano Quesadillas // Uses Cilantro, Garlic, Jalapenos, Onions, Poblanos, Tomatillos // Vegetarian
Roast Salmon and Broccoli with Chile-Caper Vinaigrette // Uses Broccoli, Jalapenos
Roasted Tomatillo Chicken Soup // Uses Cilantro, Garlic, Jalapenos, Leeks, Tomatillos
Salsa Verde // Uses Cilantro, Garlic, Jalapenos, Onions, Tomatillos // Vegetarian
Sheet Pan Chicken Fajitas // Uses Jalapenos, Orange or Red Peppers
From Raleigh’s Hillside Farm
1 – 1.5 pound(s) boneless skinless chicken breast, cut into thin strips
1 onion, cut into thin half rings
2 or 3 yellow peppers (can also use orange or red peppers), cut into thin strips
1 or 2 jalapeno peppers, diced small or cut into very thin half strips
Seasoning mix:
2 tablespoon vegetable or canola oil
2 teaspoon chili powder
2 teaspoon ground cumin
½ teaspoon salt
½ teaspoon freshly ground black pepper
For serving: tortillas, sour cream, tomato wedges, minced cilantro, salsa, avocado
- In a large bowl, mix together all seasoning mix ingredients, including oil. Feel free to add more if you prefer. Add all the strips of chicken, onion, peppers and jalapenos to the bowl and toss with tongs until everything is well coated. Spread out on a baking sheet sprayed with cooking spray.
- Bake, uncovered, at 400⁰ for 20-25 minutes or until chicken is no longer pink and veggies are crisp tender. Spoon into warmed tortillas and add desired toppings.
Spicy Poblano, Black Bean, and Quinoa Enchiladas // Uses Cilantro, Garlic, Jalapenos, Poblanos, Sweet Onions // Vegetarian
Spicy Watermelon Margaritas // Uses Jalapeno, Watermelon // Vegetarian
Vegetarian Black Bean Sweet Potato Enchiladas // Uses Cilantro, Garlic, Jalapenos, Red Onions, Sweet Potatoes. Use your own Salsa Verde if you have it.
Watermelon, Cucumber, and Husk Cherry Salad // Uses Cilantro, Cucumber, Ground Cherries (called Husk Cherries in recipe), Jalapenos, Watermelon // Vegetarian
Watermelon Salad with Feta // Uses Basil or Mint, Cucumber, Garlic, Jalapeno Peppers, Red Onion, Watermelon // Vegetarian
Middle Fork Farm 