Kohlrabi and Kale Gnocchi // Uses Kale, Kohlrabi // Vegetarian
Kohlrabi and Kale Salad // Uses Carrots, Garlic, Kohlrabi, Kale // Vegetarian
This is best made ahead and allowed to sit in the fridge for a few hours before eating. Also, make sure to “massage” your chopped up kale (rub it around between your hands) with olive oil before adding it to the salad.
Kimchi // Uses Carrots, Daikon, Kohlrabi, Leeks, Napa Cabbage // Vegetarian
Sugar Snap Pea and Kohlrabi Salad with Garlic-Scape Yogurt Dressing // Uses Basil, Carrots, Garlic Scapes, Kohlrabi, Snap Peas // Vegetarian
Middle Fork Farm 