Asparagus with Creamy Tarragon Vinaigrette // Uses Asparagus, Shallots, Tarragon // Vegetarian
Baked Tostadas with Tomatillo Black Bean Salsa // Uses Cilantro, Garlic, Jalapenos, Shallots, Tomatillos // Vegetarian
Big Heart Artichoke and Parmesan Soup // Uses Artichokes, Garlic, Shallots, Thyme, Yukon Gold Potatoes // Vegetarian
Cauliflower Salad with Greens Beans // Uses Cauliflower, Garlic, Green Beans, Shallots // Vegetarian
Charred Green Beans with Brown Butter Vinaigrette // Uses Garlic, Green Beans, Shallots, Sage // Vegetarian
Lamb Chops with Green Tomatoes // Uses Basil, Garlic, Green Tomatoes, Shallots
Leek and Spinach Risotto // Uses Leeks, Shallots, Spinach, Thyme // Vegetarian
Mini Mushroom and Parsnip Pot Pies // Uses Kale, Parsnips, Shallots, Thyme // Vegetarian
Roasted Daikon Radish, Carrots, and Peppers // Uses Carrots, Daikon, Red Peppers, Shallots // Vegetarian
Summer Savory Sausage Rolls // Uses Chives, Garlic, Parsley, Shallots, Summer Savory or Thyme
10-Minute Garlic Bok Choy Recipe // Uses Bok Choy (recipe calls for Baby Bok Choy, but you can use regular), Garlic, Shallots // Vegetarian
Watermelon Radish, Orange, and Goat Cheese Salad // Uses Red Onion or Shallots, Watermelon Radishes // Vegetarian
Middle Fork Farm 