CSA Newsletters

Week 3: June 19, 2024

I woke up this morning and thought: “I should have planted those mushrooms after all.” Every winter, I keep a list of all the things I need to research or accomplish before the growing season begins. This past year’s list included getting a farm sign designed and installed, finding better farm insurance, developing a business plan for the native plant enterprise, and learning how to grow mushrooms. As it tends to do though, life got busy, and I decided to push the mushroom-growing research to next winter. I figured it would probably be too dry again this year to get them going given that fungi thrive in wet conditions, and I wasn’t up for watering logs inoculated with mushroom spores all summer long. But now I think: Why didn’t I do it?!! We could have been enjoying homegrown shiitakes and oyster mushrooms by fall this year! Of course, Simon had to write me this haiku when he heard me talking about the mushrooms:

Ha! Ha! Touché, Simon, touché.

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CSA Newsletters

Week 1: June 5, 2024

Welcome to Season 3, Week 1 of Middle Fork Farm’s Community Supported Agriculture! We have had a wonderful spring here on the farm with well-timed rains, plentiful sunshine – until the last week, that is! – and time to wander around and enjoy the awakening of Mother Nature. Everything is so lush this year, both in the production field and all around it, and we wonder how much greener things can actually get. I am reminded of the common saying that we gardeners love to pull out when we’re talking about the growth of our perennial plants (some of you have heard me say this before): the first year they sleep, the second year they creep, and the third year they leap. After a steep learning curve these past two years and beginning on year three now, I have a feeling that our CSA will be like that, too. Thank you for joining us and enjoy!

Continue reading “Week 1: June 5, 2024”