Tag: Recipes

Thyme

Thyme

Angela Smith

Arugula Salad with Ginger-Thyme Vinaigrette // Uses Arugula, Garlic, Red Peppers, Sugar Snap Peas, Thyme, Yellow Squash // Vegetarian

Big Heart Artichoke and Parmesan Soup // Uses Artichokes, Garlic, Shallots, Thyme, Yukon Gold Potatoes // Vegetarian

Cabbage, Potato, and Leek Soup // Uses Cabbage, Garlic, Leeks, Potatoes (substitute ours for Russets), Thyme // Can Be Vegetarian or Not

Corn Okra Creole // Uses Green Peppers, Okra, Sweet Onion, Thyme (substitute fresh for dried), Tomatoes // Vegetarian

Garlicky Roasted Potatoes with Wilted Greens and Bacon Gremolata // Uses Garlic, Mizuna, Parsley, Potatoes, Thyme

Gorgonzola, Broccoli, and Thyme Quiche // Uses Broccoli, Thyme; Substitute Gai lan instead of Broccoli // Vegetarian

Leek and Spinach Risotto // Uses Leeks, Shallots, Spinach, Thyme // Vegetarian

Martha Rose Shulman’s Roasted Okra // Uses Okra, Thyme // Vegetarian

Mini Mushroom and Parsnip Pot Pies // Uses Kale, Parsnips, Shallots, Thyme // Vegetarian

Potimarron Farci – Uses Onions, Parsley, Potimarron Squash, Thyme // Vegetarian

Potato and Acorn Squash Gratin // Uses Acorn Squash, Garlic, Substitute whatever potatoes come in your box for Russets, Thyme // Vegetarian

Potato Leek Soup // Uses Chives, Garlic, Leeks, Potatoes, Thyme // Vegetarian (if you use veggie broth)

Roasted Chicken with Clementines and Arak // Uses Fennel, Thyme

Roasted Eggplant and Tomatoes with Cheese // Uses Basil or Thyme, Eggplant, Tomatoes // Vegetarian

Sheet-Pan Tarragon Chicken with Sherry Vinegar Onions // Garlic, Onions, Tarragon, Thyme

Southern-Style Mustard Greens // Uses Garlic, Mustard Greens, Onion, Thyme

Summer Savory Sausage Rolls // Uses Chives, Garlic, Parsley, Shallots, Summer Savory or Thyme

Spicy Pesto and Cheese Stuffed Zucchini Involtini // Uses Basil, Red Pepper, Summer Squash or Zucchini, Thyme

Thyme-Roasted Chicken with Potatoes // Uses Potatoes, Thyme, Throw in some Carrots, too

Thyme-Roasted Tomatoes // Uses Cherry Tomatoes (can also use Paste Tomatoes or use both together), Garlic, Thyme // Vegetarian

Zucchini, Swiss Chard, and Chickpea Stew // Uses Garlic, Onions, Swiss Chard, Summer Squash (called Yellow Zucchini in recipe), Thyme, Zucchini // Vegetarian

Poblanos

Poblano Peppers

Angela Smith

Creamy Poblano Chicken Enchiladas // Uses Cilantro, Garlic, Poblano Peppers

Cucumber Tomatillo Gazpacho // Uses Cilantro, Cucumbers, Garlic, Onions, Parsley, Poblano Peppers, Tomatillos // Vegetarian

Roasted Poblano and Heirloom Tomato Salsa // Uses Garlic, Heirloom Tomatoes, Onions, Poblano Peppers // Vegetarian

Roasted Poblano, Sweet Corn, and Potato Soup // Uses Cilantro, Garlic, Leeks, Poblanos, Potatoes

Roasted Poblanos in Cream // Uses Garlic, Onions, Poblanos // Vegetarian

Roasted Poblano Quesadillas // Uses Cilantro, Garlic, Jalapenos, Onions, Poblanos, Tomatillos // Vegetarian

Several Ways to Roast Poblano Peppers

Smoked Stuffed Poblano Peppers // Uses Poblanos

Spicy Poblano, Black Bean, and Quinoa Enchiladas // Uses Cilantro, Garlic, Jalapenos, Poblanos, Sweet Onions // Vegetarian

Turnips

Turnips (Purple Top, Not Salad)

Angela Smith

Braised Beef with Onion, Carrots, and Turnips // Uses Carrots, Garlic, Onions, Parsley, Turnips

Grilled Turnips with Garlic // Uses Garlic, Parsley, Turnips // Vegetarian

Miso and Honey Glazed Turnips // Uses Turnips // Vegetarian

Roasted Roots with Turmeric Tahini Sauce // Uses Carrots, Parsnips, Rutabagas, Sweet Potatoes, Turnips // Vegetarian

Salt-Roasted Turnips with Goat Cheese and Greens // Uses Turnips // Vegetarian

Cucumbers

Cucumbers (English and Pickling)

Angela Smith

Boozy Watermelon Mint Lemonade // Uses Cucumber, Mint, Watermelon // Vegetarian

Bread and Butter Pickles // Uses Pickling Cucumbers, Sweet Onions // Vegetarian

Fennel Salad // Uses Cucumbers, Dill, Fennel, Onion // Vegetarian

Cousin Deb’s Cucumber Feta Dip // Uses Cucumbers, Dill, Mint, Red Onions // Vegetarian

1 cup (4 oz.) feta cheese, crumbled
2 tablespoons fresh lemon juice
¼ teaspoon freshly ground pepper
1 ½ cup cubed, seeded, peeled cucumber
1 cup finely chopped red onion
3 tablespoons chopped fresh mint
3 tablespoons chopped fresh dill

  1. Combine feta, lemon juice, and pepper.  Partially mash with a fork.  Add cucumber, onion, mint, and dill.  Serve with pita chips.

Cucumber Lemonade // Uses Cucumbers // Vegetarian

Cucumber Tomatillo Gazpacho // Uses Cilantro, Cucumbers, Garlic, Onions, Parsley, Poblano Peppers, Tomatillos // Vegetarian

Dill Cucumber Salad – Uses Cucumbers, Dill, Garlic // Vegetarian

Easy Homemade Cucumber Pickles // Uses Dill, Pickling Cucumbers // Vegetarian

Easiest Fridge Dill Pickles // Uses Dill, Pickling Cucumbers // Vegetarian

Fresh Garlic Pickles without Dill // Uses Garlic, Pickling Cucumbers // Vegetarian

Green Cabbage Cucumber Salad // Uses Cabbage, Cucumbers, Dill, Scallions (called Green Onions in this recipe) // Vegetarian

How to Pickle Cucumbers in 10 Minutes // Uses Garlic, Pickling Cucumbers // Vegetarian

Hummus with Tomatoes and Cucumbers // Uses Cherry Tomatoes (substitute Heirloom or Slicer Tomatoes), Cucumbers // Vegetarian

Summer Gazpacho // Uses Cucumbers, Garlic, Sweet Peppers, Tomatoes. (Add Cantaloupe or Watermelon to really make this sing.) // Vegetarian

Takeout-Style Sesame Noodles with Cucumbers // Uses Cucumbers, Garlic // Vegetarian

Thai Basil, Cucumber, and Cantaloupe Salad // Uses Cantaloupe, Cucumber, Thai Basil // Vegetarian

Vegan Poke Bowl // Uses Carrots, Cucumbers, Edamame, Red Cabbage // Vegan

Watermelon and Cucumber Salad // Uses Cucumbers, Red Onions, Watermelon // Vegetarian

Watermelon, Cucumber, and Husk Cherry Salad // Uses Cilantro, Cucumber, Ground Cherries (called Husk Cherries in recipe), Jalapenos, Watermelon // Vegetarian

Tomatoes

Tomatoes

Angela Smith

Bolognaise Stuffed Eggplant (scroll down a little for recipe) // Uses Basil, Carrots, Cherry Tomatoes, Eggplant, Garlic, Onions, Tomatoes (substitute fresh for canned)

Corn Okra Creole // Uses Green Peppers, Okra, Sweet Onion, Thyme (substitute fresh for dried), Tomatoes // Vegetarian

Cubanelle and Black Bean Pork Chili // Uses Garlic, Tomatoes, Substitute Italian Frying Peppers for Cubanelle

Easy Spinach Frittata // Uses Cherry Tomatoes, Onions, Spinach // Vegetarian

Fried Green Tomatoes // Uses Green Tomatoes // Vegetarian

Greek Stewed Green Beans and Yellow Squash with Tomatoes // Uses Dill (or Mint or Parsley), Green Beans, Garlic, Onions, Summer Squash (can also use Patty Pan or Zucchini), Tomatoes // Vegetarian

Green Beans with Cherry Tomatoes // Uses Basil, Cherry Tomatoes, Green Beans // Vegetarian

Green Tomato Salsa Verde // Uses Cilantro, Green Tomatoes, Jalapenos, Onion // Vegetarian

Hummus with Tomatoes and Cucumbers // Uses Cherry Tomatoes (substitute Heirloom or Slicer Tomatoes), Cucumbers // Vegetarian

Lamb Chops with Green Tomatoes // Uses Basil, Garlic, Green Tomatoes, Shallots

Okra with Tomatoes // Uses Cherry Tomatoes (substitute Heirloom or Slicer Tomatoes), Garlic, Okra, Onions, Tomatoes // Vegetarian

Quinoa Vegetable Soup // Uses Carrots, Garlic, Kale, Tomatoes (substitute fresh for canned), White Onions, Winter Squash // Vegetarian

Ratatouille // Uses Basil, Eggplant, Garlic, Orange and/or Red Peppers, Summer Squash, Tomatoes, Yellow Onion, Zucchini // Vegetarian

Roasted Cauliflower with Tomatoes with Olives and Garlic Breadcrumbs // Uses Cauliflower, Cherry Tomatoes, Parsley // Vegetarian

Roasted Eggplant and Tomato Orzo Pasta // Uses Basil, Cherry Tomatoes, Eggplant, Garlic, Parsley // Vegetarian

Roasted Eggplant and Tomatoes with Cheese // Uses Basil or Thyme, Eggplant, Tomatoes // Vegetarian

Roasted Poblano and Heirloom Tomato Salsa // Uses Garlic, Heirloom Tomatoes, Onions, Poblano Peppers // Vegetarian

Roasted Tomato and Tomatillo Salsa // Uses Cilantro, Tomatillos, Tomatoes // Vegetarian

Sausage-Stuffed Zucchini Boats // Uses Garlic, Onions, Parsley, Tomatoes, Zucchini (can also use Summer Squash)

Slow Cooker Sweet Potato and Butternut Squash Chili // Uses Butternut Squash (could substitute any other winter squash), Garlic, Leeks; Orange or Red Peppers; Sweet Potatoes, Tomatoes // Vegetarian
Recipe from The Leek & The Carrot

Takes 20 minutes (active time) + 4 hours (in slow cooker)
Serves 8-12

1/4 cup olive oil
1 large leek, white and pale green parts only, roughly chopped
2 garlic cloves, minced
2 cups diced red, orange or yellow pepper
4 cups water
6 cups diced tomatoes (from fresh tomatoes, canned tomatoes or things you froze earlier in the year)
2 cups chopped sweet potatoes
4 cups chopped butternut squash
1 can (15-ounce) spicy chili beans
1 can (15-ounce) black beans, rinsed
1/4 cup brown sugar
1/4 cup chili powder
2 tablespoons Kosher salt
2 tablespoons cumin
1/2 teaspoon cayenne powder
Pinch cinnamon

  1. Add olive oil to crock pot or slow cooker along with leek, garlic and peppers. Turn crock pot up to high and let cook on it’s own with the lid off for 10-15 minutes while you peel and dice your squash and sweet potatoes and get the rest of your ingredients assembled.
  2. Add remaining ingredients to the crock pot. It will be a tight fit even in a standard 8-quart crock pot. Place lid on crock pot and cook for at least four hours on high heat. If you are making it and leaving for the day, eight hours on low heat will work just as well.
  3. Enjoy with cheese, diced raw onion, Greek yogurt and a handful of chives. Store whatever remains in your fridge to eat throughout the weekend/week.

Spicy Roasted Parsnip Soup // Uses Garlic, Onions, Parsnips, Tomatoes // Vegetarian

Stewed Greens with Tomatoes and Mint // Uses Chard or Kale, Dill or Fennel, Garlic, Mint, Tomatoes // Vegetarian

Stuffed Eggplants with Carrots, Peppers, and Tomatoes // Uses Carrots, Eggplant, Garlic, Onions, Red and Green Peppers, Tomatoes // Vegetarian

Summer Gazpacho // Uses Cucumber, Garlic, Sweet Peppers, Tomatoes. Also, add Cantaloupe or Watermelon to really make this sing // Vegetarian

Smoky Sautéed Asian Eggplant // Uses Asian Eggplant, Garlic, Onions, Tomatoes // Vegetarian

Thyme-Roasted Tomatoes // Uses Cherry Tomatoes (can also use Paste Tomatoes or use both together), Garlic, Thyme // Vegetarian

Wine-Braised Eggplant and Tomato Pasta // Uses Cherry Tomatoes, Eggplant, Garlic, Parsley // Vegetarian